The study of α-amylase inhibitors and digestive enzymes in insect larvae offers crucial insights into insect physiology and crop protection. Insect larvae rely on α-amylase to hydrolyse starch, a ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

Scientists have suspected that modern humans have more genes to digest starch than our hunter-gatherer ancestors, but the amylase locus of the genome is hard to study. Researchers have now developed ...

There are certain foods that your body simply is no longer able to process as well. Here are several reasons why your body is ...

Enzymes all have specific purposes and capabilities. Time to learn about them.

Chemical digestion occurs when the body uses enzymes to break down certain molecules, such as carbohydrates. This process allows the bloodstream to absorb smaller molecules to transport around the ...