What starts as a first-time Jamaican restaurant visit quickly becomes one of the most flavorful food experiences imaginable.

Owner and Chef Kirk Henry, a native of Jamaica, offers authentic island cuisine with “a flair of Southern soul” at his new restaurant in Macon. Before moving to Middle Georgia in 2010, Henry worked at ...

Culled from Quinn's Jamaican Cooking, published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins ...

SALISBURY — In the kitchen at Caribbean Island Cafe, Fitzroy Hamilton is cooking up a different kind of soul food. Not fried chicken, black eyed peas or cornbread. Hamilton specializes in oxtail, jerk ...

Our first time tasting authentic Jamaican cooking from local spots ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Born and raised in Jamaica, Chef Kelbourne “Kelly” Codling owns and runs Kelly’s, ...

ROANOKE, Va. – When it comes to downtown Roanoke, you know you’re going to get a wide variety of food. Reggae Grub is doing just that with its authentic Jamaican flare. “Cooking is an art, and I’m an ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Kelly’s Authentic Jamaican Food brings Caribbean cooking to Athens. All entrees are ...

Add Yahoo as a preferred source to see more of our stories on Google. What Americans call a smoker, the submarine-shaped outdoor appliance often used to cook barbecue, in Jamaica they call a pan. They ...

FLINT, MI - Angela Thomas Lots was born and raised in Chicago. She moved to Flint five years ago with her husband, who worked at General Motors. Lots wanted to eat at a jerk chicken place in Flint, ...