Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

Both poaching and grilling are popular methods for cooking salmon, but which of the two are easier and better suited to a ...

Fish might not be the first thing that springs to mind for BBQ season, but a meaty, beautifully cooked fillet can seriously elevate your spread – especially if you’re hosting. From tuna steaks to ...

Everyone loves a summer BBQ and these kabob recipes are the perfect addition for your grill. These kabobs have many different ...

People are often wary of grilling fish — and for good reason. Without the right instructions, it can fall apart, get stuck to the grill and feel unattainable to get those restaurant-worthy grill marks ...

Smoking fish is all about control and patience. In this video, I show you how to do it the American way of BBQ with clean ...

Fish is traditionally eaten on Good Friday but don’t wait for hours at the fish and chips shop, whip up this fresh and tasty option at home. The tradition of eating fish on Good Friday comes from the ...

Barbecue sauce is a favorite for a reason, but while it's proves to be too overpowering for light flaky fish, there are two ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...