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Getting your Trinity Audio player ready... I’m writing this column from Durham, N.C. Everything in the South has extra flavor. The pace is slower here (because believe me, you never rush the social ...

The beet and goat cheese salad has become synonymous with the SoCal food scene and, let’s face it, a little predictable. Adam Horton, formerly of Saddle Peak Lodge and now the shiny-new chef at the ...

For more flavor, make sure to spoon some of the extra glaze over the beets once you place them on the plate. It's a good idea to wear disposable gloves when peeling the roasted beets. Serve these with ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

At farmers markets right now, there is a variety of produce to be found, such as Japanese turnips, chives, spring broccoli, radishes and endives. But Darryl Mosher, chef and culinary arts professor ...

Pre-heat oven to 400 F. Season beets with olive oil, salt and pepper. Place in pan with a little water and cover with aluminium foil. Cook for about 30 minutes until cooked through. Puree with a touch ...