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17 Barbecue Chains That Are Doing It Right
From Texas brisket to Carolina pulled pork, these 17 barbecue chains across America serve smoked meats that are actually worth the stop.
From brisket and ribs to sausage and pulled pork, these BBQ chains offer massive meat samplers built to feed a crowd.
Barbecue is traditionally eaten at lunch. This custom can be traced to the agricultural roots of Texas, when farm workers would recharge with a slab of smoked meat, bread, pickles and onions in ...
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