Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...
1. Preheat the oven to 450°. Line a baking sheet with parchment paper or spray with non-stick cooking spray. 2. In a bowl, combine the butter, buttermilk, and hot sauce. 3. In a second bowl, combine ...
A plate of fish sticks with a lemon slices and ketchup - margouillat photo/Shutterstock Frozen fish sticks are more than a beloved childhood meal. They're an American staple that continues to grow in ...
Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...
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