Add Yahoo as a preferred source to see more of our stories on Google. Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Add Yahoo as a preferred source to see more of our stories on Google. Cubby and Yahoo may earn commission from links in this article. Pricing and availability are subject to change. Credit: Perry ...

Chefs Bryan and Michael Voltaggio use sodium citrate to create ultra-creamy mac and cheese with aged cheddar, baked with a buttery cracker crumble until bubbling and golden. Get the recipe at Food & ...