Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca ...

My favourite pan is a decades-old hand-me-down from Hong Kong, so I set out to discover the best on today’s shelves, from Ken ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

As someone who is new to wok cooking, it’s not a cooking method for the faint of heart. It requires extensive wrist strength, a tolerance for intense heat, and an intuitive understanding of the ...