Cowboy Chicken, the fast casual restaurant brand serving flavorful wood-fired rotisserie chicken, starts off the new year with splashes of savory and sweet as it introduces new menu items available ...

1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly. Remove brisket from stockpot; season with 1/2 teaspoon salt and black pepper. 2. Add 1/2 ...

Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." There's a reason Houston is sometimes referred to as "Hustle Town." The people ...

John and Veronica Avila had been searching for a new home for their barbecue joint, Burro & Bull, for nearly two years. Originally housed in the Conservatory food hall in downtown Houston, it closed ...

The newest Enchiladas ¡Olé! is open on the Near Southside, with more to come. Owner Mary Patino Perez's ever-moving Tex-Mex restaurant known for artisan enchilada sauces is not quite complete. The ...