When your mom tells you, “Try it, you’ll like it,” she is usually right. But it might take a decade or two to admit it. When I think of something as an adult that I disliked as a child, I have to ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been. By Ligaya Mishan Who was it who first found pleasure in rolling an egg — so ...

This savory Japanese egg custard is the perfect comfort food for cold winter nights. Although the dish is traditionally made with gingko nuts and mitsuba, home cooks can toss in any of their favorite ...

Celery leaves, scallion, and sweet, tender shrimp add texture to these smooth steamed custards. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, ...

Chef Michael Ryan shows how to make the kombu-based stock, a cornerstone of Japanese cooking, and how to use it in chawanmushi. Dashi is the building block for many Japanese dishes, and it’s ...

Nobuo Fukuda, a James Beard Award winner, is the chef at Nobuo at Teeter House in Phoenix His style of East/West cuisine takes Japanese dishes and infuses them with local ingredients Fukuda's ...

Originally from Tokyo, Menya Musashi is a Japanese restaurant that takes after the name of a famous samurai, Miyamoto Musashi and has since opened several outlets outside of Japan. You can head to any ...

to bring in the new year, i had some of my favourite girlfriends over to lunch. most women i know like to eat special things, beautifully presented, which taste good and are far from what they would ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...