Jono Pondolfi Designs hand-crafts custom ceramic dinnerware for Michelin-starred restaurants across the country, using non-toxic porcelain clay. The bottom line? It’s time to ditch those disposable ...

Pablo Päster is an energy and sustainability management consultant who wrote a weekly advice column for Treehugger from 2009-2012. The key to the question of durable vs. disposable lies both in the ...

Joan Baron, an artist who shapes clay, keeps handmade ceramic leaves in a bowl by the ocotillo fence in her front yard. A former art director at a tile company, she has crafted and laid, in her ...