We all think we have the perfect burger recipe, but most are missing a key ingredient. Discover what can add creaminess without altering flavor.

For a better homemade burger, add this packet of seasoning goodness to your next batch. It's a game changer when it comes to simple but powerful seasoning.

Before you start reading and start your burger cooking, I just wanted to let you know that I will interchangeably use the terms Blackstone, griddle, grill, and flattop. Whenever I’m not out eating ...

Like beef, tuna is substantive and satisfying. It can take higher heat and cooks to a juicy medium-rare. Plus, it’s formidable enough in flavor to match most burger toppings.

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Fire up the grill and elevate your next cookout with these grilled burgers topped with homemade jerk bacon jam.

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...