If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have the rave reviews to prove it. If you’ve never made this classic lemon dessert ...

Combine the granulated sugar, milk, lemon juice, egg yolks and cornstarch in a glass bowl. Cook in the microwave on high for 3 minutes. Stir, then cook 3 more minutes or until thickened. Remove and ...

One of life's special treats, lemon cream pie, is saluted today with the designation National Lemon Cream Pie Day. The confection is tart and sweet, light and crunchy. It is a pleasant diversion from ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

Make one or all of these updated classics and brand-new favorites from Claire Saffitz. Clockwise from top left, a pecan slab pie, a cranberry cheesecake tart, a caramelized apple pie, a pumpkin pie ...

1. In a large bowl, combine flour, salt and sugar. Mix well; cut in shortening until mixture resembles coarse meal. 2. In a small bowl, combine egg, vinegar and four tablespoons of water. Whisk ...

A narrow barrier island on North Carolina’s coast is as much a home to me as any other place I’ve lived. My family has vacationed along the same stretch of the Atlantic for over 50 years, so the sight ...

Step inside this beloved Arizona mom-and-pop restaurant, where locals line up for the world’s best homemade pies.