Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green ...

Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now ...

Add Yahoo as a preferred source to see more of our stories on Google. Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front ...

Chef John Kowalski is a professor of culinary arts at the Culinary Institute of America . He is also the co-author with the Institute of The Art of Charcuterie . His recipe for Country-Style… ...