For those who aren't fond of okra's gooey quality, there are two surefire ways to keep it in check: high-heat cooking and a dose of acid. Executive Editor Karen Shimizu's recipe for okra tempura with ...

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Learn how to make Benihana's famous ginger dipping sauce from the comfort of your own home! Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases ...

One of the best things about eating Asian food is the many kinds of dipping sauces that accompany it. Spicy, sweet, salty, sour, you name it, there’s one in every flavor! Here’s a homemade spicy ...

Chicken nuggets aren't just for little kids, which is why we partnered with KFC ® Popcorn Nuggets for grown-up versions of traditional dipping sauces. I have a weak spot for chicken nuggets. The ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

When most people see this prickly desert plant, the last thing they think of is putting it in their mouth. But cactus, or nopales as they call it in the Southwest, makes a surprisingly delicious and ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...