Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

Researchers find bioactive peptides in spices like turmeric, garlic, and cinnamon that may affect inflammation, metabolism, and antioxidant activity.

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional ...

Psychrotrophic starters achieved faster pH decline and community dominance at 4 °C, supporting process stability and safety in prolonged, low-temperature vegetable fermentations. Co-inoculation ...

Koji fungus, Aspergillus oryzae, has shaped East Asian cuisine and culture through centuries of fermentation. Today, it is being rediscovered for its nutritional, functional, and industrial potential ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...