Fresh bread, especially the homemade kind, is one of life's great pleasures, but like all fresh foods, it has a short shelf life. Before your loaf turns stale—or worse, moldy—you've got to use it ...
Whether you have a bakery loaf or made it yourself, experts share the best ways to keep it.
If you enjoy a side of bread with meals or a sandwich for lunch, having fresh bread in your kitchen is important. That said, keeping bread fresh (and free of mold) is also important. If you have a ...