Explore a selection of ten simple Japanese recipes designed for home cooks of all skill levels. Featuring approachable ingredients and straightforward techniques, this video offers an inviting way to ...

Boost the flavor of almost any dish.

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

Japanese food may seem like a cuisine that can only be enjoyed in Japanese restaurants, but home cooks willing to take a chance and try something new can enjoy this popular take on food in the comfort ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...