PANCIT Molo, makanan khas yang membantu Iloilo terpilih sebagai kota kreatif gastronomi UNESCO akan diulas Okezone. Iloilo merupakan satu dari 55 kota di dunia yang dipilih UNESCO sebagai kota kreatif ...

Pancit is a staple for Filipinos and there sure are a lot of variants to choose from. According to cultural anthropologist Prof. Nestor Castro, the pancit was introduced to the Philippines by the ...

Dinagyang 2019 definitely made Iloilo the place to be on the last weekend of January. From fluvial processions, sports tournaments, beauty pageants to concerts, Iloilo was the happening place. The ...

Over a year ago, I was interviewed about what makes a city or province a “food town.” When asked for specific examples, I was able to pick two places from the list of places I had eaten in around the ...

Mix all ingredients for the filling. Get one molo wrapper and put a little filling in the center. Fold the wrapper to make the two ends meet to seal. Repeat procedure to wrap all the fillings. Set ...

MANILA, Philippines — Two Filipino merienda favorites, Pancit Molo and Binignit, took centerstage when they were featured in the Philippine Pavilion of the recently concluded World Expo 2025 Osaka ...

WHILE ILONGGOS are not the loudest cheerleaders when it comes to their cuisine (unlike, say, folks from Pampanga), once you get them started about what food to eat or places to go to, you quickly ...

Post festivities and virtual family and holiday reunions, January is always the time when we are greeted with slightly colder-than-usual mornings. Last month’s holiday spread saw many heirloom and new ...