The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Keeping your pies in pristine condition takes a lot of practice. For home bakers, there's a vintage baking tool that makes ...

Want to make pie for a crowd this summer? Slab pie is your solution! This simple twist on traditional pie is a great way ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

This classic cherry pie has the easiest and best fruity filling. It also has a gorgeous lattice crust that makes it a perfect ...

Making a perfect pie crust is both art and science. It can take some practice to unlock this skill, but assembling the dough is only part of the equation. The rest comes down to properly baking it, ...

Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...

The secret to making a perfect pie crust? Practice. I cannot promise you that if you follow my instructions you will yield a perfect pie pastry on your first try. But try it once, twice, maybe three ...

There's nothing better than a homemade pie recipe to finish a special holiday meal. And while a more rustic sweet treat can still taste delicious, learning how to crimp pie crust will wow your guests ...

Apple pie deserves a perfect crust. You want it to be light and flaky with a buttery flavor. This can be hard to accomplish, so we spoke with Meghan Brophy, the executive pastry chef at Pastis Miami, ...