This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

Queen Elizabeth II has been gone for a few years now, but she’s still remembered all around the world—including at the National Archives. You may know that the queen was a fan of corgis and scrambled ...

Sure, here's the new description with all links removed: In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones. Mmm so yummy! I had ...

Something about spring makes us want to set out fresh linens, bake up something dainty and sweet and sit down for afternoon tea. What better way to commemorate springtime celebrations like Mother's ...

For the past 26 years, it has been my privilege to host our family Mother’s Day brunch. I love doing it. I love decorating the table with fresh flowers and pretty napkins. I love the informality of ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

There's nothing quite like biting into a warm, freshly-baked scone generously smothered in jam and clotted cream. Whipping up these delicious treats at home is surprisingly quick and easy, making them ...

She shared the recipe with President Eisenhower back in 1959. Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like ...