RIVER, THE PASTEL DE NATA IS THE QUINTESSENTIAL PORTUGUESE TREAT. IT’S AN OUTSIDE PUFF PASTRY SHELL, SO IT SHOULD BE NICE AND CRISPY WHEN YOU TAKE A BITE INTO IT. AND ON THE INSIDE, IT’S A VERY SILKY, ...
Goulart Square Bakery in New Bedford continues its legacy of making traditional Portuguese breads and pastries. The bakery is famous for its award-winning pastéis de nata and produces hundreds of ...
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