Nearly 12,000 pounds of potatoes were donated to Food Bank of Wyoming during the fourth annual potato harvest at the recent University of Wyoming’s James C. Hageman Sustainable Agriculture Research ...

Vermont Public staffers celebrated the fall season — and the year of the camelids — at a wool spinning class, apple orchard and potato plot. This autumn, Vermont Public staffers have been getting ...

A warm fall puts the brakes on a normally fast-paced potato harvest for R.D. Offutt farms in central Minnesota. Aaron Buehler, RDO farm manager for Ripley/Royalton, Minnesota, grabs a bag of spuds on ...

Rebecca Travers (left), Food Bank of Wyoming program manager, and Brian Lee (right), a research scientist at the James C. Hageman Sustainable Agriculture Research and Extension Center, help bag ...

When one of the first freezes hit Hampton Roads this fall, neighbors Carey Byrd and James Hardin knew they needed to harvest the last of the vegetables in their backyards. They had already pushed back ...

BAKER CITY — For a few moments, the Ward family’s potato crop disappeared. It was the afternoon of Oct. 4, the penultimate day of the 2024 harvest. Mark Ward was standing near his family’s two spud ...