To make crispy, tasty french fries at home you need to start with the right kind of potato. While somem experimenting might be alright, these are the kinds of potatoes you should not use for homemade ...

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

Got your cheesy, bacon-y toppings on lock? Don't biff the texture of your baked potato soup. This tool skips the gluey mess, and nails the creamiest spoonful.

The bioplastic is more durable than paper straws—but bioplastics aren't necessarily the way to combat our waste problem. Reading time 2 minutes As the war on plastic straws rages on, researchers in ...