A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

If the day starts with a healthy and tasty breakfast, then the whole day passes with energy. Yes, if you, too, are bored of eating the same bread, butter, or paratha for breakfast every day, then here ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

A high protein diet plays a key role in supporting overall well being. Protein helps build and repair muscles, keeps you full for longer, and boosts metabolism. The versatility of pulao allows for the ...

Running short on time but craving something hearty? This 20-minute Keema Pulao is your perfect fix — spicy, filling and fragrant, all cooked together in one comforting pot. Unlike biryani, this pulao ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...