1. Heat oil in a stock pot or Dutch oven over medium-high heat. 2. Sauté sausage, onion, peppers and garlic until tender. 3. Stir in fresh red beans. If using dried beans, soak overnight before ...

For a couple of seasons in the mid 2000s, Sonoma County had the most beautiful okra. Most commercial okra the world around is green. But Jill Adams, operating Crescent Moon Farm at the time, found ...

I love okra. Like, in an “I’m in a deeply committed relationship with okra” kind of way. I’ve written about this before, but it bears repeating every end of August, when the weather is steadily, ...

Add Yahoo as a preferred source to see more of our stories on Google. Okra has a home in hearts and kitchens around the globe. Antonis Achilleos / Food Styling by Emily Nabors Hall / Prop Styling by ...

Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks with Luis Jaime of JF Organic Farms about his red okra and green okra. The red okra will lose its color if ...

Filled with crisp broiled okra and served with a garlicky yogurt dressing, this summery recipe is deeply lovable. By Melissa Clark Up against the wide-ranging appeal of sweet corn and juicy, ripe ...

The vitamins and minerals in okra may help protect your heart, regulate blood glucose levels, strengthen bones, improve gut health, and more. From okra water to pickled okra, there are many different ...

A baked casserole of okra and tomatoes makes for a hearty meal without much effort. Layer sliced fresh okra at the bottom of a baking dish, followed by layers of sliced tomatoes seasoned with herbs ...

If there is any vegetable synonymous with the Lowcountry and Charleston, it’s okra. In fact, one of the city’s (and the United States’) oldest cookbooks — The Carolina Housewife, written in 1847 by ...