Getting your Trinity Audio player ready... If you’re short on sauce ingredients, you can still make an unexpected pasta dish. This recipe, from “Commonsense Cooking,” by Tom Hudgens, is a crowd ...

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...

A great way to add flavor to a pasta dish is to toast the noodles in oil, which brings out nutty notes that add complexity to the final result. And a great example of this lesson is sopa seca, which ...

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Bring a large pot of water to a boil, and season generously with salt. Meanwhile, heat half of the 1/3 cup oil in a very large, deep skillet with a lid over medium heat. Add the breadcrumbs, season ...

I’m a big fan of salt and savoriness, so it’s no surprise I love brined things. Brining infuses food with extra flavor and also helps to preserve it, which is why items like marinated artichoke hearts ...

Note: You can double the quantity of toasted breadcrumbs to store in a covered container in the pantry. These will stay fresh for at least a few weeks. If you need to re-crisp, simply toss them back ...