Add Yahoo as a preferred source to see more of our stories on Google. Not all turkeys are headed for Thanksgiving tables. Tom, all 20-plus pounds of him, will spend the holiday strutting around a pen ...

Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to one ...

ROLAND, Ark (Reuters) - P. Allen Smith can talk for hours about saving rare poultry. He also will be eating one of them for Thanksgiving. On his 650-acre Moss Mountain Farm outside Little Rock, Smith ...

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STURGIS, S.D. – During the COVID-19 pandemic, disruptions in the food production supply chain and workforce sometimes led to empty grocery shelves, pushing some consumers to turn to locally grown ...

Feather pecking and cannibalism are behavioral disorders that cause animal-welfare-relevant and economic problems. To mitigate these problems, the beaks of conventionally reared turkeys are usually ...