IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

For those who enjoy a sweet treat after dinner, this Victoria Sponge cake recipe is the perfect dessert - and it takes less than 30 minutes to bake. It's ideal for those who don't have much time to ...

There's nothing quite like indulging in something sweet outdoors when the sun is shining, and spring is the ideal season to rustle up a home-baked treat that pairs perfectly with any picnic. Victoria ...

The classic Victoria sponge cake, or sandwich cake, is an absolute cornerstone of British teatime. Typically made up of delicate, fluffy sponge layers filled with jam and buttercream, it was a firm ...

Victoria sponge cakes are a classic that appeal to so many people. Whenever I make one (also known as a Victoria sandwich cake) I always seem to gravitate to Mary Berry's all-in-one method. It makes ...

I recently made Victoria sponge cakes following recipes from TV chefs Mary Berry and James Martin, and while they were both delicious, I preferred the texture of one of them.