1. To prepare the shell: Combine the butter and powdered sugar in a food processor, processing to blend well. Add the flour, salt and water; process until the dough forms a ball. 2. Spray a 9-inch ...

This French holiday dessert is traditionally made with milk or dark chocolate, but we like the oh-so-retro combination of white chocolate and raspberry. (We also can’t get enough of the tiny meringue ...

White Chocolate Mousse is a smooth, creamy dessert layered with raspberry coulis for a fruity contrast to the rich mousse.

This is a tastier version of those strawberry shortcake bars from the ice cream truck. The crust is salty, buttery, and slightly tart—a perfect crunchy match to the creamy and sweet white chocolate ...