Just as bourbon and whiskey may be more different than you think, bologna meat and mortadella share some similarities but have disparate compositions and tastes. Visually, it is hard to mistake one ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef-owner Evan Funke of Mother Wolf in Los Angeles holds up an Italian meat, mortadella, his favorite salumi. (Mel Melcon / Los ...

One day, I looked up, and mortadella was everywhere. It’s always been on the menu at my go-to sandwich spots — Rocco’s Italian Deli and La Pecora Nera — but soon, it was also a topping on local pizza ...

It's as close to a "mystery meat" as you'll ever find in Italy. For decades, some Italians avoided mortadella because it was rumoured to contain donkey meat. Nobody knows why that misconception spread ...

Adding this Italian meat to potato salad elevates what could otherwise be a boring, bland dish. This ingredient offers spice, ...

According to the membership body – which represents Italian companies working in pork and beef salumi, pork slaughtering, and the processing of other meat-based foodstuffs – plant-based imitations and ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

Chef-owner Evan Funke of Mother Wolf in Los Angeles holds up an Italian meat, mortadella, his favorite salumi. (Mel Melcon / Los Angeles Times) Rounds of sliced-thin, pink, white-speckled mortadella ...