This moussaka has an Australian-Italian influence, and is adapted from my mother's recipe. I've added hot Italian salami and eggplant schnitzel, and used minced beef as a nod to the Aussie meat pie.

The company Brooklyn Cured has released a black truffle salami, cured beef bresaola and a Tuscan red wine salami. By Florence Fabricant Founded in 2010, Brooklyn Cured, a local charcuterie producer, ...