The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Authentic Coconut Chutney: The Perfect South Indian Side: By Siddharth Wadhwan Few condiments in Indian cuisine hold the charm and versatility of coconut chutney. Silky, aromatic, and bursting with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There’s a certain joy in biting into a hot, crispy medu vada dunked in creamy coconut chutney . This iconic South Indian breakfast offers a delightful blend of texture and taste that has won hearts ...

It wasn’t until she began researching recipes to include in her cookbook, "Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

If there is one condiment which can give you a mouth full of flavour even with the most bland dishes, it is Chutney. Can you imagine aloo tikki without imli chutney, or idli and dosa without coconut ...

Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...