Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Fondue is a fan-favorite among holiday party-goers, but preparation can be a chore and often results in a sticky mess. Chef Shane Schaibly, corporate chef of Front Burner Brands which manages The ...

Dear God: Please make sure I fon-don’t make too many fondue puns in this article. Have you had fondue before? Fondue parties used to be all the rage, but these days, outside of a sketchy buffet ...