Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fried dough is a broad category. Doughnuts, ...

A rich tomato sugo, sweet roast garlic butter and a hint of greens come together in this generous sharing dish. The post Braised pork and cavolo nero meatballs with roast garlic butter pizza fritti ...

Making pizza on a stovetop without an oven is possible with a few creative methods. Pizza dough (store-bought or homemade) Olive oil Pizza sauce Cheese (mozzarella or your preferred type) Toppings of ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...