"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Learn how to make jam filled cupcakes! You can use any flavor of jam to fill the moist vanilla base. Top with rich buttercream frosting. “The more things change, the more they stay the same” is ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. On Day eleventyseven of quarantine, you may be in the mood ...

For Maria Bruscino Sanchez, owner of Sweet Maria’s Bakery in Waterbury, growing up in a big Italian family not only meant celebrating the holidays with the feast of the seven fishes, but at least ...

What do you get if you combine jam and puff pastry dough at your holiday table? This playful Christmas pastry — which is the perfect nibble to serve with coffee or after-dinner drinks. I have always ...

Growing up in the Midwest, Michelle Landolfi always picked out a favorite jam-filled cookie at the bakery without knowing its name. “We always bought them at our local Italian bakery, so I thought ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...