Note: This recipe is made with trimmed, shelled prawn tails. Although these are easy to eat, whole prawns (de-veined, head-on) will add even more flavour. If you don’t mind the shells or eating with ...

In a Dutch oven or other heavy-bottomed pot, heat oil over medium heat until hot. Add onions, zucchini, garlic and ginger and cook, stirring, until garlic starts to color. Add coconut milk, curry ...

Watch Iron Chef Dad whip up a mouthwatering Malaysian Garlic King Prawn! From bold flavors to perfect cooking techniques, see how my latest creation turns this seafood favorite into a gourmet feast.