Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! These sweet potatoes are sweet. They’re spicy. They’re easy to make and they’re beautiful. What else could you ask for in ...

One 3lb side of fresh salmon Salt and Pepper ½ C Maple Syrup 1TB Butter, unsalted and melted 1 TB Dijon Mustard ½ C Pecans, chopped Preheat oven to 400F. Line baking sheet with parchment paper. Set ...

Note: You can also buy pre-made candied pecans, found at some cheese counters, and chop them finely. Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper ...

It looks like cake. It tastes like butter pecan ice cream. You don’t need a baking sheet to make it. But don’t let anyone try to call you out on a technicality—one bite and it’s clear this big ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Set a nonstick pan over medium heat. Add butter and sugar. When melted, toss in pecans and continue to toss and coat and cook evenly, about 1 ...

Sweet but not too sweet, sticky but not too sticky, chewy but not too chewy, Elevation’s Maple Glazed Pecan & Sea Salt bars are the Goldilocks of granola bars. They got the flavor on this one just ...

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...