What’s on your plate in 2050 might look very different from today’s meals. With climate change, population growth, and advances in food science, the future may include lab-grown meat, insect protein, ...

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A high-level delegation recently concluded a strategic sensitization tour across Sierra Leone to bridge the gap between regional policy and local understanding.

Climate change could cost $38 trillion a year by 2050, hitting India’s economy, water security and businesses hard ...

Populations around the world are getting older as birth rates decline and people live for longer. This could be consequential ...

A child with a new cochlear implant works on auditory rehabilitation exercises at home in Toulouse, France, aided by Pepper, a human-looking robot. In Canada, another child interacts with Pepper, who ...

Richmonders gathered on Wednesday to celebrate the third anniversary of the city of Richmond's climate equity action plan, as city leaders announced a set of waste initiative aimed at increasing ...

Students and teachers are reducing food waste in schools and learning how their daily choices can help the environment.

Gov. Maura Healey testified Wednesday before the Joint Ways and Means Committee on her $63.4 billion FY27 budget proposal, ...

"Existing programs and infrastructure are not currently sufficient." New study finds surprising source of more than 20% of ...

The global economy is bracing for major job disruption as artificial intelligence (AI) advances and spreads across industries ...

Claims that UK farmers are leading the world in terms of food resilience have been dismissed by NFU president Tom Bradshaw, ...