Before digging into informal meals, young Chilean hosts may say, “Atacamos.” The term literally means, “Let’s attack.” In the South American country, as in many others, food and wine are ...

The seafaring island of Chiloé is a cultural entity of its own, complete with an elemental cuisine found nowhere else. Today, a cohort of female chefs is preserving ancestral recipes, shoring up local ...

After arriving in Santiago, Chile, and getting over my fear of speaking broken Spanish, I started a long journey of discovering the wide variety of Chilean dishes. And after over a year there, I can ...

SANTIAGO, Chile | Chile is famous around the world for its wine, but until recently its food wasn’t known beyond its long borders. Now, several chefs in the South American country’s capital are ...