Most cocktails achieve this foam by blending up raw egg whites, but a new, egg-free cocktail trend is hitting bars and bar ...

There was a time when I often ate a Sicilian dish called bruccialuna. My grandmother made it about once a month for our family’s Sunday dinner, and my mother made it to celebrate something nice that ...

Two women went to a hibachi restaurant. When the chef offered to pour something in their mouths, they realized it wasn't a complimentary shot of alcohol.

You could add some more substantial toppings to these, like crispy bacon, sautéed onions, a little guacamole, or even a crema ...

Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) 1 Tbsp raw sesame seeds (Don't use dark toasted) 1 bulb garlic, roasted 1 ...

These roasted red pepper recipes are flavorful and exciting. Add these eight dishes to your plant-based recipe rotation ...

Our matchatini is a cross between an iced matcha latte and a gin sour—bright, frothy, citrusy, and just sweet enough to keep you coming back for another sip.

These recipes show just how versatile nutritional yeast (AKA nooch) can be when worked into sauces, fillings, toppings, and baked dishes ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

A spring-ish appetizer or light meal inspired by the asparagus centerpiece at Daphne and Simon's wedding. Revel in the flavors of nutty gruyère and zesty mustard. Wet your whistle (down) with a glass ...

I haven't touched cake in roughly two decades, yet there's nothing I relish more than whipping one up. For me, the entire process serves as a form of therapy — a chance to channel all my attention ...