One might argue that what tacos are to Mexico, pupusas are to El Salvador: a ubiquitous, beloved street food, a source of national pride, and a delicious traditional dish with ancient pre-Colombian ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

The neon “TACOS” sign glows like a beacon of hope for hungry travelers. This is where flavor festivals begin. Photo credit: BEVO R Festival Tacos might look like just another roadside spot, but oh boy ...

WACO, Texas (KWTX) - A longtime vendor and single mom at the Waco Downtown Farmer’s Market is taking a step back due to a sudden stroke. If you’ve been to the farmer’s market in Waco, you might have ...

Seattle is having a Central American culinary moment aka maize madness with spots like Ballard’s Gracia and Downtown’s Bar Noroeste representing traditional southern and central Mexican cuisine with ...

At Popoca in Oakland, Anthony Salguero puts Salvadoran ingredients and flavors in the spotlight. Credit...Video by Kelsey Mcclellan For The New York Times Supported by By Tejal Rao Reviewing from ...

Dos Manos chef Edwin Orellana wants more people to know about the delicious — and affordable — pupusa. Luckily, they’re easy to find in Somerville. Pupusas at the former Ball Square restaurant, ...

Larchmont Boulevard will be entirely closed to traffic starting at 6 am on Sunday for the Larchmont Family Fair. In case you missed our other posts, the Larchmont Family Fair is Sunday, October 26, ...

The 60th Larchmont Family Fair is Sunday, October 26, from 12 noon to 5 pm. Proceeds from the fair support the Larchmont Boulevard Association’s beautification efforts, like the new bench shown above.

Inside L.A. restaurant Jaragua, on a recent Friday night, Justin Alexio moved with a measured urgency from the backroom to the front of the restaurant without disturbing anyone's dinner. The comic, ...

A good Salvadoran puposa may be found on the island. Stop by Salvadoreña Food and Market on Old South Road, pick up a hot pupusa and enjoy browsing for specialty spices, fruits and other hot items on ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...