The Ultimate Guide to Cooking Polish Sausage! [ Video]
5:00
The Ultimate Guide to Cooking Polish Sausage! [ Video]
May 12, 2024
polishfoodies.com
Polish Sausage, Sauerkraut, and Potatoes Ingredients 1½ lbs Polish sausage (kielbasa), sliced into chunks 1½ lbs baby potatoes, halved or quartered 24 oz sauerkraut, drained (rinse lightly if you prefer milder flavor) 1 medium onion, sliced 2 tbsp butter or olive oil 1 tsp garlic powder ½ tsp paprika ½ tsp black pepper Salt, to taste Optional: ½ cup chicken broth or apple juice 👩‍🍳 Instructions Preheat oven to 375°F (190°C). Add potatoes and onion to a large baking dish or oven-safe skillet. D
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