Throughout the history of the White House, cooks and chefs have done more than simply prepare food for White House dinners and events. Many White House cooks and chefs have become close confidants and friends of the First Family. In this video, culinary historian and 2014 James Beard Foundation Book Award winner Adrian Miller — the Soul Food Scholar — shares several stories of this longstanding White House community. Miller spoke on his new book, “The President’s Kitchen Cabinet: The Story of th
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