This beef carpaccio is a refined work of art 🎨 by our chef-artist Daniele rossi chef 🤩 👇RECIPE👇Note: the measurements are indicative for one person and allow you to create a tasty and impressive appetizer, but of course, you are free to make larger portions ❤️ INGREDIENTS: For the carpaccio 🥩 • 120g of beef sirloin For the garnish 🍎 • 1/4 of a red organic apple • 1 celery stalk • Approximately 50g of goat cheese • Two teaspoons of mustard • Approximately 50g of lamb's lettuce METHOD: Slice

Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. [VID: Jacques Pépin demonstrating how to make beef carpaccio in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." So here I'm going to do a carpaccio with beef. And of course there I'm buying the best possible, which is the filet of beef. This is about five, six ounces at the most for two people. Two and a half, three ou