Ways to cut in butter into flour: Make sure butter is cold and cut into small pieces. Toss butter in flour to coat. Using a pastry blender, press the blades down into the butter. Using a fork, smash butter until texture is crumbly. Using two knives, cut butter in opposite directions. Try this recipe: https://homefoodie.com/recipe/ube-loaf-with-cheese-streusel For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section. If you want to see more #Madalicious content, follow our