The easiest way to upgrade your holiday ham? Double smoke it on a Traeger. We start with a spiral cut ham, coat it in mustard, load it up with Traeger Whiskey Dusk, and let that wood-fired flavor sink in. Let the Traeger roll at 225 ° until it hits an internal temperature of 135 °. Next, brush on that Honey Brown Sugar Glaze until it turns glossy, sticky, and absolutely perfect. Slice through those spiral cuts and every edge bite hits with sweet, smoky Traeger goodness. Simple. Foolproof. Game-c
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The easiest way to upgrade your holiday ham? Double smoke it on …
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Cherry Bourbon Double Smoked Ham This ham will blow your mind and have all of your guest this holiday begging for more! Save this one, trust me it’s a game changer. #smokedham #holidayrecipes #christmas #legendmaker #tragergrills 🍖- 🥃- 🔥- 🌡️- Ingredients: • 1 bone-in smoked ham (8-10 pounds) • 1 cup Cherry preserves • 1/2 cup bourbon • 1/4 cup brown sugar • 2 tablespoons Dijon mustard • 1 tablespoon apple cider vinegar • 1 teaspoon ground black pepper • 1/2 teaspoon smoked paprika Instructio
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TikToksmokepointq
These Non-Traditional Style Cuban Sliders were the perfect use of my left over pulled pork. Delicious blend of pulled pork, ham, Swiss cheese, mustard, and the crunch of Grillo Pickles 🥒 #cubansandwich #potatorolls #grillospickles #easyrecipes Ingredients: • Martin’s Potato Slider Buns • Heinz Mustard • Leftover Pulled Pork • Smithfield Ham • Grillo Pickles • Swiss Cheese • Unsalted Butter (for brushing) Instructions: 1. Preheat your Traeger grill to medium heat. 2. While the grill is heating,
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TikToksmokepointq
THE MONTE CHRISTMAS Holliday ham, house roasted turkey, swiss & cranberry mustard between 2 slices of Italian bread, griddled & dusted with powdered sugar with side of syrup. 📍Smokee’s Breakfast & Lunch Open Wednesday-Sunday from 8am-3pm. Located at 235 Weaverville Rd, Asheville, NC 28804. Dine in, take out or DoorDash! [asheville, breakfast & lunch, sandwiches, baked goods, wnc, 828]
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