Marcus Samuelsson's take on Shiro, a flavorful Ethiopian porridge, can be eaten on its own or drizzled over veggies or injera! Take his whole class for even more tips on how to make this recipe: https://food-network.app.link/HmEen8QkKab. It's a part of his Ethiopian-Inspired Dishes course on the #FoodNetworkKitchen app 💫 | Food Network Kitchen
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Marcus Samuelsson's take on Shiro, a flavorful Ethiopian porridge, ca…
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Marcus Samuelsson teaches us how to make Tibs, a traditional ethiopian dish. | Tasty
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Marcus Samuelsson serves creamy grits 2 ways — with shrimp and beef
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