These are collard greens made how we make them in Eastern North Carolina! We chop our greens after they are tender and some will go another step and fry them in a cast iron skillet. This is the way my mama, my aunts, and so many people from where I grew up eat their collards! . . . #collardgreens #foodprepping #collards #southern cooking #thanksgiving #easternnc #northcarolina | Spilling the Sweet Tea