22K views · 56 reactions | Learn to make thin and delicate Russian crepes Blini, that will become a family favourite and the biggest brunch attraction. FULL RECIPE: https://vikalinka.com/russian-crepes-blini/ | Vikalinka | Facebook

Blini (Russian crepes) is absolutely my most favorite breakfast. Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible--sweet or savory. Thin layered Blini are also popular throughout a year, being served with different fillings and topped with sour cream or butter. The Russian word for blini is блины and alternative spellings include blintzes, bliny and blinchiki. Ingredients : 2 cups or 500 ml of milk 3 Eggs 1 1/3 cups or 280